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BarBecue with IQ
About Us
More than 15 years ago, my sister-in-law brought me to a Yakiniku (Indoor Barbecue) restaurant in Hongkong. Back then, I was fascinated by the fact that we could gather around a grill table inside a restaurant and had barbecue. Being an engineer myself, I was even more captivated by the grill appliance itself: it did not emit any smokes!
After such a long time, I’m happy to be the first in Europe offering you the next generation of intelligent smokeless barbecue grill for your unique restaurant concept. Among other advantages for you as a business owner, this indoor barbecue concept will help you to become independent of your chef.
In addition to the grill table itself, we are offering you everything you need to start your own competitive, profitable restaurant business.
My goal is to provide you with an unique and profitable barbecue concept with the help of the most intelligent, state-of-the-art grill innovation.
X.L. Dam
CEO, BBIQ
Be the First, and Open Your Restaurant in Your Area
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